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Strawberry banana smoothie

Gluten-freeVegan

Pink, thick and cold. Frozen fruit makes it like a milkshake.

Prep
5 min
Helper chef
A grown-up nearby for one or two steps.

One big step at a time, and the screen stays on.

Ingredients

Serves2

Steps

  1. Peel the banana and break it into pieces. Pull the green tops off the strawberries.

    Peel the banana. Pull the tops off the strawberries.

  2. Put the fruit, milk and yoghurt in the blender jug.

    Everything into the blender.

  3. With a grown-up: blender

    Put the lid on and blend until smooth, about 1 minute.

    Lid on! Blend until smooth.

  4. Pour into two glasses and drink straight away.

    Pour and drink.

Tips

Freeze ripe bananas in pieces in a box: they make every smoothie thick and cold.

We mark a recipe gluten-free only if every ingredient is, or is marked “check the label”. If someone has coeliac disease, always check labels and keep surfaces and tools clean.