Crispy oven potato wedges

• 4 medium potatoes, about 800 g
• 2 tbsp olive oil
• 1 tsp sweet paprika
• ½ tsp garlic powder
• ¾ tsp salt

1. 1

   With a grown-up: oven

   Turn the oven on to 220°C (200°C fan) and line a tray with baking paper.

2. 2

   Scrub the potatoes clean under the tap. No need to peel them.

   Wash the potatoes with a brush.

3. 3

   With a grown-up: sharp knife

   Cut each potato in half lengthways, then each half into 4 wedges.

4. 4

   Put the wedges in a bowl with the oil, paprika, garlic powder and salt and toss with your hands until every wedge is shiny.

   Mix with oil and spices. Use your hands!

5. 5

   Spread them on the tray, skin side down, not touching each other.

   Lay them on the tray. Not touching!

6. 6

   With a grown-up: oven

   Bake for 30 to 35 minutes, turning once halfway, until golden and crisp at the edges.

   Timer 30 min

Tips

Some ready-made spice mixes contain wheat flour; single spices are gluten-free.