{
  "slug": "oven-potato-wedges",
  "url": "https://recipes.kapps.dev/r/oven-potato-wedges",
  "emoji": "🥔",
  "course": "snack",
  "difficulty": 2,
  "prep_min": 10,
  "cook_min": 35,
  "servings": 4,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Crispy oven potato wedges",
      "summary": "Better than chips, with no frying. Kids toss them in oil and spices with their hands.",
      "ingredients": [
        {
          "q": 4,
          "i": "medium potatoes",
          "n": "about 800 g"
        },
        {
          "q": 2,
          "u": "tbsp",
          "i": "olive oil"
        },
        {
          "q": 1,
          "u": "tsp",
          "i": "sweet paprika"
        },
        {
          "q": 0.5,
          "u": "tsp",
          "i": "garlic powder"
        },
        {
          "q": 0.75,
          "u": "tsp",
          "i": "salt"
        }
      ],
      "steps": [
        {
          "t": "Turn the oven on to 220°C (200°C fan) and line a tray with baking paper.",
          "f": [
            "oven"
          ]
        },
        {
          "t": "Scrub the potatoes clean under the tap. No need to peel them.",
          "k": "Wash the potatoes with a brush."
        },
        {
          "t": "Cut each potato in half lengthways, then each half into 4 wedges.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Put the wedges in a bowl with the oil, paprika, garlic powder and salt and toss with your hands until every wedge is shiny.",
          "k": "Mix with oil and spices. Use your hands!"
        },
        {
          "t": "Spread them on the tray, skin side down, not touching each other.",
          "k": "Lay them on the tray. Not touching!"
        },
        {
          "t": "Bake for 30 to 35 minutes, turning once halfway, until golden and crisp at the edges.",
          "f": [
            "oven"
          ],
          "min": 30
        }
      ],
      "tips": "Some ready-made spice mixes contain wheat flour; single spices are gluten-free.",
      "machine": 0
    },
    "he": {
      "title": "פלחי תפוחי אדמה פריכים בתנור",
      "summary": "יותר טובים מצ׳יפס, בלי טיגון. הילדים מערבבים אותם בשמן ותבלינים בידיים.",
      "ingredients": [
        {
          "q": 4,
          "i": "תפוחי אדמה בינוניים",
          "n": "כ-800 גרם"
        },
        {
          "q": 2,
          "u": "כפות",
          "i": "שמן זית"
        },
        {
          "q": 1,
          "u": "כפית",
          "i": "פפריקה מתוקה"
        },
        {
          "q": 0.5,
          "u": "כפית",
          "i": "אבקת שום"
        },
        {
          "q": 0.75,
          "u": "כפית",
          "i": "מלח"
        }
      ],
      "steps": [
        {
          "t": "מדליקים את התנור על 220 מעלות (200 בטורבו) ומרפדים תבנית בנייר אפייה.",
          "f": [
            "oven"
          ]
        },
        {
          "t": "משפשפים את תפוחי האדמה מתחת לברז. לא צריך לקלף.",
          "k": "שוטפים את תפוחי האדמה עם מברשת."
        },
        {
          "t": "חוצים כל תפוח אדמה לאורך, ואז כל חצי ל-4 פלחים.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "שמים את הפלחים בקערה עם השמן, הפפריקה, אבקת השום והמלח ומערבבים בידיים עד שכל פלח מבריק.",
          "k": "מערבבים עם שמן ותבלינים. בידיים!"
        },
        {
          "t": "מסדרים על התבנית, הקליפה למטה, בלי שייגעו זה בזה.",
          "k": "מסדרים על התבנית. שלא ייגעו!"
        },
        {
          "t": "אופים 30 עד 35 דקות, הופכים פעם אחת באמצע, עד שהם זהובים ופריכים בקצוות.",
          "f": [
            "oven"
          ],
          "min": 30
        }
      ],
      "tips": "חלק מתערובות התבלינים המוכנות מכילות קמח חיטה; תבלינים בודדים הם ללא גלוטן.",
      "machine": 0
    },
    "pt": {
      "title": "Gomos de batata estaladiços no forno",
      "summary": "Melhores do que batatas fritas, sem fritar. As crianças envolvem-nas em azeite e especiarias com as mãos.",
      "ingredients": [
        {
          "q": 4,
          "i": "batatas médias",
          "n": "cerca de 800 g"
        },
        {
          "q": 2,
          "u": "colheres de sopa",
          "i": "azeite"
        },
        {
          "q": 1,
          "u": "colher de chá",
          "i": "pimentão-doce"
        },
        {
          "q": 0.5,
          "u": "colher de chá",
          "i": "alho em pó"
        },
        {
          "q": 0.75,
          "u": "colher de chá",
          "i": "sal"
        }
      ],
      "steps": [
        {
          "t": "Ligue o forno a 220 °C (200 °C com ventilação) e forre um tabuleiro com papel vegetal.",
          "f": [
            "oven"
          ]
        },
        {
          "t": "Esfregue bem as batatas debaixo da torneira. Não é preciso descascar.",
          "k": "Lava as batatas com uma escova."
        },
        {
          "t": "Corte cada batata ao meio no comprimento e cada metade em 4 gomos.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Ponha os gomos numa taça com o azeite, o pimentão, o alho em pó e o sal e envolva com as mãos até ficarem todos brilhantes.",
          "k": "Mistura com azeite e especiarias. Com as mãos!"
        },
        {
          "t": "Espalhe-os no tabuleiro, com a casca para baixo, sem se tocarem.",
          "k": "Põe no tabuleiro. Sem se tocarem!"
        },
        {
          "t": "Asse 30 a 35 minutos, virando uma vez a meio, até estarem dourados e estaladiços nas pontas.",
          "f": [
            "oven"
          ],
          "min": 30
        }
      ],
      "tips": "Algumas misturas de especiarias prontas levam farinha de trigo; as especiarias simples são sem glúten.",
      "machine": 0
    }
  }
}