Squishy guacamole

• 2 ripe avocados
• ½ lime, juice
• 6 cherry tomatoes
• 1 tbsp chopped coriander, if you like it
• 1 pinch salt
• corn tortilla chips or vegetable sticks, to serve check the label

1. 1

   With a grown-up: sharp knife

   Cut the avocados in half around the stone, twist them open and lift the stone out with a spoon.

2. 2

   Scoop the avocado into a bowl with a spoon and squash it with a fork. Leave some lumps.

   Scoop it out. Squash it with a fork!

3. 3

   Squeeze in the lime juice and add the salt.

   Squeeze the lime. Add a pinch of salt.

4. 4

   Cut the cherry tomatoes into quarters with a table knife and stir them in with the coriander.

   Cut the little tomatoes with a table knife. Stir them in.

5. 5

   Taste with a chip. More lime? More salt? You decide.

   Taste! Does it need more lime?

Tips

Some tortilla chips are made on lines shared with wheat: choose ones marked gluten-free. Press cling film onto the surface to keep it green for an hour or two.