{
  "slug": "guacamole",
  "url": "https://recipes.kapps.dev/r/guacamole",
  "emoji": "🥑",
  "course": "snack",
  "difficulty": 2,
  "prep_min": 15,
  "cook_min": 0,
  "servings": 4,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Squishy guacamole",
      "summary": "A grown-up opens the avocados; the kids do the squishing, squeezing and tasting.",
      "ingredients": [
        {
          "q": 2,
          "i": "ripe avocados"
        },
        {
          "q": 0.5,
          "i": "lime",
          "n": "juice"
        },
        {
          "q": 6,
          "i": "cherry tomatoes"
        },
        {
          "q": 1,
          "u": "tbsp",
          "i": "chopped coriander",
          "n": "if you like it"
        },
        {
          "q": 1,
          "u": "pinch",
          "i": "salt"
        },
        {
          "i": "corn tortilla chips or vegetable sticks",
          "n": "to serve",
          "check": true
        }
      ],
      "steps": [
        {
          "t": "Cut the avocados in half around the stone, twist them open and lift the stone out with a spoon.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Scoop the avocado into a bowl with a spoon and squash it with a fork. Leave some lumps.",
          "k": "Scoop it out. Squash it with a fork!"
        },
        {
          "t": "Squeeze in the lime juice and add the salt.",
          "k": "Squeeze the lime. Add a pinch of salt."
        },
        {
          "t": "Cut the cherry tomatoes into quarters with a table knife and stir them in with the coriander.",
          "k": "Cut the little tomatoes with a table knife. Stir them in."
        },
        {
          "t": "Taste with a chip. More lime? More salt? You decide.",
          "k": "Taste! Does it need more lime?"
        }
      ],
      "tips": "Some tortilla chips are made on lines shared with wheat: choose ones marked gluten-free. Press cling film onto the surface to keep it green for an hour or two.",
      "machine": 0
    },
    "he": {
      "title": "גוואקמולי מעוך",
      "summary": "מבוגר פותח את האבוקדו; הילדים מועכים, סוחטים וטועמים.",
      "ingredients": [
        {
          "q": 2,
          "i": "אבוקדו בשלים"
        },
        {
          "q": 0.5,
          "i": "ליים",
          "n": "המיץ"
        },
        {
          "q": 6,
          "i": "עגבניות שרי"
        },
        {
          "q": 1,
          "u": "כף",
          "i": "כוסברה קצוצה",
          "n": "אם אוהבים"
        },
        {
          "q": 1,
          "u": "קורט",
          "i": "מלח"
        },
        {
          "i": "צ׳יפס טורטייה מתירס או מקלות ירקות",
          "n": "להגשה",
          "check": true
        }
      ],
      "steps": [
        {
          "t": "חוצים את האבוקדו לשניים מסביב לגלעין, מסובבים לפתיחה ומוציאים את הגלעין עם כף.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "גורפים את האבוקדו לקערה עם כף ומועכים במזלג. משאירים כמה גושים.",
          "k": "גורפים החוצה. מועכים עם מזלג!"
        },
        {
          "t": "סוחטים פנימה את מיץ הליים ומוסיפים מלח.",
          "k": "סוחטים את הליים. קורט מלח."
        },
        {
          "t": "חותכים את עגבניות השרי לרבעים בסכין שולחן ומערבבים פנימה עם הכוסברה.",
          "k": "חותכים את העגבניות הקטנות בסכין שולחן. מערבבים."
        },
        {
          "t": "טועמים עם צ׳יפס. עוד ליים? עוד מלח? אתם מחליטים.",
          "k": "טועמים! צריך עוד ליים?"
        }
      ],
      "tips": "חלק מהצ׳יפס מיוצר בקווי ייצור משותפים עם חיטה: בוחרים כאלה שמסומנים ללא גלוטן. ניילון נצמד שמונח ישר על המשטח שומר על הצבע הירוק שעה-שעתיים.",
      "machine": 0
    },
    "pt": {
      "title": "Guacamole esmagado",
      "summary": "Um adulto abre os abacates; as crianças esmagam, espremem e provam.",
      "ingredients": [
        {
          "q": 2,
          "i": "abacates maduros"
        },
        {
          "q": 0.5,
          "i": "lima",
          "n": "o sumo"
        },
        {
          "q": 6,
          "i": "tomates-cereja"
        },
        {
          "q": 1,
          "u": "colher de sopa",
          "i": "coentros picados",
          "n": "se gostar"
        },
        {
          "q": 1,
          "u": "pitada",
          "i": "sal"
        },
        {
          "i": "tortilhas de milho ou palitos de legumes",
          "n": "para servir",
          "check": true
        }
      ],
      "steps": [
        {
          "t": "Corte os abacates ao meio à volta do caroço, rode para abrir e tire o caroço com uma colher.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Tire o abacate com uma colher para uma taça e esmague com um garfo. Deixe alguns pedaços.",
          "k": "Tira com a colher. Esmaga com o garfo!"
        },
        {
          "t": "Esprema a lima por cima e junte o sal.",
          "k": "Espreme a lima. Uma pitada de sal."
        },
        {
          "t": "Corte os tomates-cereja em quartos com uma faca de mesa e misture-os com os coentros.",
          "k": "Corta os tomatinhos com uma faca de mesa. Mistura."
        },
        {
          "t": "Prove com uma tortilha. Mais lima? Mais sal? Decida você.",
          "k": "Prova! Precisa de mais lima?"
        }
      ],
      "tips": "Algumas tortilhas são feitas em linhas partilhadas com trigo: escolha as que dizem sem glúten. Película aderente encostada à superfície mantém-no verde uma ou duas horas.",
      "machine": 0
    }
  }
}