Gluten-Free Vegan Apple Crumble

• 4 medium apples (about 600 g)
• 2 tbsp lemon juice
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1 cup gluten-free rolled oats check the label
• ½ cup gluten-free all-purpose flour blend check the label
• ½ cup coconut oil (solid, but softened)
• ¼ cup maple syrup
• ¼ tsp salt

1. 1

   With a grown-up: oven

   Preheat the oven to 180°C (350°F).

   Turn the oven on to 180 degrees.

2. 2

   With a grown-up: sharp knife

   Have a grown-up peel the apples, then slice them into thin pieces.

   A grown-up peels the apples and cuts them into thin slices.

3. 3

   In a large bowl, mix the sliced apples with lemon juice, 2 tablespoons maple syrup, and cinnamon.

   Stir the apples with lemon juice, syrup, and cinnamon.

4. 4

   Spread the apple mixture evenly in a baking dish (about 20x20 cm).

   Put the apples in the dish.

5. 5

   In another bowl, combine the oats, flour, coconut oil, 1/4 cup maple syrup, and salt. Use your fingers to rub the mixture into a crumbly texture.

   Mix the oats, flour, oil, syrup, and salt with your hands until it looks like crumbs.

   Timer 5 min
6. 6

   Sprinkle the crumble mixture evenly over the apples.

   Put the crumble on top of the apples.

7. 7

   With a grown-up: oven

   Bake for 30–35 minutes, until the top is golden and the apples are soft.

   Bake until it looks golden and the apples are soft.

   Timer 35 min
8. 8

   Let it cool for 5 minutes before serving.

   Wait a little before eating.

   Timer 5 min

Tips

Serve warm with dairy-free vanilla ice cream or coconut whipped cream. For extra crunch, add 1/4 cup chopped nuts if you like.