{
  "slug": "gluten-free-vegan-apple-crumble",
  "url": "https://recipes.kapps.dev/r/gluten-free-vegan-apple-crumble",
  "emoji": "🍎",
  "course": "dessert",
  "difficulty": 2,
  "prep_min": 20,
  "cook_min": 35,
  "servings": 6,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": "eyal",
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Gluten-Free Vegan Apple Crumble",
      "summary": "A warm, comforting apple crumble with a crispy oat topping. Kids can help mix the crumble and arrange the apples.",
      "ingredients": [
        {
          "i": "medium apples (about 600 g)",
          "q": 4
        },
        {
          "i": "lemon juice",
          "q": 2,
          "u": "tbsp"
        },
        {
          "i": "maple syrup",
          "q": 2,
          "u": "tbsp"
        },
        {
          "i": "ground cinnamon",
          "q": 1,
          "u": "tsp"
        },
        {
          "i": "gluten-free rolled oats",
          "q": 1,
          "u": "cup",
          "check": true
        },
        {
          "i": "gluten-free all-purpose flour blend",
          "q": 0.5,
          "u": "cup",
          "check": true
        },
        {
          "i": "coconut oil (solid, but softened)",
          "q": 0.5,
          "u": "cup"
        },
        {
          "i": "maple syrup",
          "q": 0.25,
          "u": "cup"
        },
        {
          "i": "salt",
          "q": 0.25,
          "u": "tsp"
        }
      ],
      "steps": [
        {
          "t": "Preheat the oven to 180°C (350°F).",
          "k": "Turn the oven on to 180 degrees.",
          "f": [
            "oven"
          ]
        },
        {
          "t": "Have a grown-up peel the apples, then slice them into thin pieces.",
          "k": "A grown-up peels the apples and cuts them into thin slices.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "In a large bowl, mix the sliced apples with lemon juice, 2 tablespoons maple syrup, and cinnamon.",
          "k": "Stir the apples with lemon juice, syrup, and cinnamon."
        },
        {
          "t": "Spread the apple mixture evenly in a baking dish (about 20x20 cm).",
          "k": "Put the apples in the dish."
        },
        {
          "t": "In another bowl, combine the oats, flour, coconut oil, 1/4 cup maple syrup, and salt. Use your fingers to rub the mixture into a crumbly texture.",
          "k": "Mix the oats, flour, oil, syrup, and salt with your hands until it looks like crumbs.",
          "min": 5
        },
        {
          "t": "Sprinkle the crumble mixture evenly over the apples.",
          "k": "Put the crumble on top of the apples."
        },
        {
          "t": "Bake for 30–35 minutes, until the top is golden and the apples are soft.",
          "k": "Bake until it looks golden and the apples are soft.",
          "min": 35,
          "f": [
            "oven"
          ]
        },
        {
          "t": "Let it cool for 5 minutes before serving.",
          "k": "Wait a little before eating.",
          "min": 5
        }
      ],
      "tips": "Serve warm with dairy-free vanilla ice cream or coconut whipped cream. For extra crunch, add 1/4 cup chopped nuts if you like.",
      "machine": 0
    },
    "he": {
      "title": "קרומבל תפוחים טבעוני וללא גלוטן",
      "summary": "קינוח חם ומנחם של תפוחים עם ציפוי פריך משיבולת שועל. ילדים יכולים לעזור לערבב את הציפוי ולסדר את התפוחים.",
      "ingredients": [
        {
          "i": "תפוחים בינוניים (כ-600 גרם)",
          "q": 4
        },
        {
          "i": "מיץ לימון",
          "q": 2,
          "u": "כף"
        },
        {
          "i": "סירופ מייפל",
          "q": 2,
          "u": "כף"
        },
        {
          "i": "קינמון טחון",
          "q": 1,
          "u": "כפית"
        },
        {
          "i": "שיבולת שועל ללא גלוטן",
          "q": 1,
          "u": "כוס",
          "check": true
        },
        {
          "i": "תערובת קמח ללא גלוטן",
          "q": 0.5,
          "u": "כוס",
          "check": true
        },
        {
          "i": "שמן קוקוס (מוצק, אבל רך)",
          "q": 0.5,
          "u": "כוס"
        },
        {
          "i": "סירופ מייפל",
          "q": 0.25,
          "u": "כוס"
        },
        {
          "i": "מלח",
          "q": 0.25,
          "u": "כפית"
        }
      ],
      "steps": [
        {
          "t": "חממו את התנור ל-180°C.",
          "k": "הדליקו את התנור על 180 מעלות.",
          "f": [
            "oven"
          ]
        },
        {
          "t": "מבוגר צריך לקלף את התפוחים ולחתוך אותם לפרוסות דקות.",
          "k": "מבוגר מקלף את התפוחים וחותך אותם לפרוסות דקות.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "בקערה גדולה, ערבבו את פרוסות התפוחים עם מיץ לימון, 2 כפות מייפל וקינמון.",
          "k": "ערבבו את התפוחים עם לימון, מייפל וקינמון."
        },
        {
          "t": "פזרו את תערובת התפוחים באופן אחיד בתבנית אפייה (כ-20x20 ס\"מ).",
          "k": "שימו את התפוחים בתבנית."
        },
        {
          "t": "בקערה אחרת, ערבבו שיבולת שועל, קמח, שמן קוקוס, 1/4 כוס מייפל ומלח. בעזרת האצבעות, שפשפו את התערובת למרקם פירורי.",
          "k": "ערבבו שיבולת שועל, קמח, שמן, מייפל ומלח עם הידיים עד שזה נראה כמו פירורים.",
          "min": 5
        },
        {
          "t": "פזרו את תערובת הפירורים באופן אחיד מעל התפוחים.",
          "k": "שימו את הפירורים מעל התפוחים."
        },
        {
          "t": "אפו במשך 30–35 דקות, עד שהציפוי זהוב והתפוחים רכים.",
          "k": "אפו עד שזה נראה זהוב והתפוחים רכים.",
          "min": 35,
          "f": [
            "oven"
          ]
        },
        {
          "t": "הניחו להתקרר 5 דקות לפני ההגשה.",
          "k": "חכו קצת לפני שאוכלים.",
          "min": 5
        }
      ],
      "tips": "הגישו חם עם גלידת וניל טבעונית או קצפת קוקוס. אפשר להוסיף 1/4 כוס אגוזים קצוצים אם רוצים.",
      "machine": 1
    },
    "pt": {
      "title": "Crumble de Maçã Vegano sem Glúten",
      "summary": "Um crumble de maçã quente e reconfortante com cobertura crocante de aveia. As crianças podem ajudar a misturar a cobertura e arrumar as maçãs.",
      "ingredients": [
        {
          "i": "maçãs médias (cerca de 600 g)",
          "q": 4
        },
        {
          "i": "sumo de limão",
          "q": 2,
          "u": "colheres de sopa"
        },
        {
          "i": "xarope de ácer (maple syrup)",
          "q": 2,
          "u": "colheres de sopa"
        },
        {
          "i": "canela em pó",
          "q": 1,
          "u": "colher de chá"
        },
        {
          "i": "flocos de aveia sem glúten",
          "q": 1,
          "u": "chávena",
          "check": true
        },
        {
          "i": "mistura de farinha sem glúten",
          "q": 0.5,
          "u": "chávena",
          "check": true
        },
        {
          "i": "óleo de coco (sólido, mas amolecido)",
          "q": 0.5,
          "u": "chávena"
        },
        {
          "i": "xarope de ácer",
          "q": 0.25,
          "u": "chávena"
        },
        {
          "i": "sal",
          "q": 0.25,
          "u": "colher de chá"
        }
      ],
      "steps": [
        {
          "t": "Pré-aqueça o forno a 180°C.",
          "k": "Ligue o forno a 180 graus.",
          "f": [
            "oven"
          ]
        },
        {
          "t": "Um adulto deve descascar as maçãs e cortá-las em fatias finas.",
          "k": "Um adulto descasca as maçãs e corta-as em fatias finas.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Numa tigela grande, misture as maçãs fatiadas com o sumo de limão, 2 colheres de sopa de xarope de ácer e a canela.",
          "k": "Misture as maçãs com limão, xarope e canela."
        },
        {
          "t": "Espalhe a mistura de maçãs uniformemente num tabuleiro de forno (cerca de 20x20 cm).",
          "k": "Coloque as maçãs no tabuleiro."
        },
        {
          "t": "Noutra tigela, combine os flocos de aveia, a farinha, o óleo de coco, 1/4 chávena de xarope de ácer e o sal. Use os dedos para esfregar a mistura até ficar com textura de migalhas.",
          "k": "Misture a aveia, farinha, óleo, xarope e sal com as mãos até parecer migalhas.",
          "min": 5
        },
        {
          "t": "Polvilhe a mistura de migalhas uniformemente sobre as maçãs.",
          "k": "Coloque as migalhas por cima das maçãs."
        },
        {
          "t": "Leve ao forno durante 30–35 minutos, até a cobertura estar dourada e as maçãs macias.",
          "k": "Asse até ficar dourado e as maçãs macias.",
          "min": 35,
          "f": [
            "oven"
          ]
        },
        {
          "t": "Deixe arrefecer 5 minutos antes de servir.",
          "k": "Espere um pouco antes de comer.",
          "min": 5
        }
      ],
      "tips": "Sirva quente com gelado de baunilha vegano ou natas de coco batidas. Para mais crocância, adicione 1/4 chávena de nozes picadas, se quiser.",
      "machine": 1
    }
  }
}