Mango banana nice cream

Name: Mango banana nice cream
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 ripe bananas; 1½ cups frozen mango pieces; 3 tbsp plant milk

Gluten-freeVegan

Ice cream made of only frozen fruit, blended until it turns soft and creamy.

Prep: 10 min
Helper chef: A grown-up nearby for one or two steps.

One big step at a time, and the screen stays on.

Ingredients

Serves3

2 ripe bananas, sliced and frozen
1½ cups frozen mango pieces
3 tbsp plant milk, or a little more

Steps

Simpler words

The day before: peel the bananas, break them into pieces and freeze them in a box.
The day before: peel the bananas and freeze them.
Put the frozen banana, mango and milk in a strong blender or food processor.
Put the frozen fruit and milk in.
With a grown-up: blender

Blend, stopping to scrape down the sides, until it looks like soft ice cream. Add a spoon of milk only if it is stuck.
Eat it straight away soft, or freeze it for 1 hour to scoop.
Eat it now, or freeze it a bit more.

Tips

Any frozen fruit works with the bananas: strawberries, cherries, pineapple.

We mark a recipe gluten-free only if every ingredient is, or is marked “check the label”. If someone has coeliac disease, always check labels and keep surfaces and tools clean.