Fluffy pancakes

• 1½ cups plain wheat flour, 190 g
• 2 tsp baking powder
• 1 tbsp sugar
• 1 pinch salt
• 1¼ cups milk, 300 ml
• 1 egg
• 2 tbsp melted butter, plus a little for the pan

1. 1

   Mix the flour, baking powder, sugar and salt in a big bowl.

   Mix the dry things in a bowl.

2. 2

   Crack the egg into a jug, add the milk and melted butter, and whisk with a fork.

   Crack the egg into a jug. Add milk and butter. Whisk!

3. 3

   Pour the wet mix into the dry mix and stir until just combined. A few lumps are fine.

   Pour it in. Stir a little. Lumps are OK.

4. 4

   With a grown-up: hot pan

   Heat a frying pan over medium heat and wipe it with a little butter.

5. 5

   With a grown-up: hot pan

   Pour in a small ladle of batter. Cook until bubbles pop on top, about 2 minutes, then flip and cook 1 minute more.

   Pour a little. Wait for bubbles. Flip!

   Timer 2 min
6. 6

   Keep the cooked pancakes warm on a plate under a clean tea towel while you make the rest.

   Stack them under a towel.

Tips

Not gluten-free. For a gluten-free and vegan version, try the banana oat pancakes.