Quick pita pizzas

Name: Quick pita pizzas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 pitas; 6 tbsp tomato passata; 1 tsp dried oregano; 1½ cups grated mozzarella; 1 cup sweetcorn; 8 cherry tomatoes; 1 handful olives

Vegetarian

Every child makes their own pizza on a pita, with whatever toppings they like, in 20 minutes.

Prep: 10 min
Cook: 10 min
Helper chef: A grown-up nearby for one or two steps.

One big step at a time, and the screen stays on.

Other versions

Gluten-free and vegan version

Each version is made once by the AI and then shared with everyone.

Ingredients

Serves4

Steps

Simpler words

With a grown-up: oven

Turn the oven on to 200°C (180°C fan) and line a tray with baking paper.
Halve the cherry tomatoes and olives with a table knife.
Cut the little tomatoes with a table knife.
Lay the pitas on the tray. Spread 1½ tablespoons of passata on each with the back of a spoon and sprinkle with oregano.
Spread sauce on your pita with a spoon.
Scatter the cheese and then your toppings on top.
Cheese, then toppings. Make a face if you like!
With a grown-up: oven

Bake for 8 to 10 minutes, until the cheese bubbles. Let them cool for 2 minutes before cutting.

Tips

Not gluten-free or vegan as written. Gluten-free flatbreads and a vegan cheese make it both.