Fresh lemonade with mint
The AI just wrote this. Read it through before you cook, especially the safety steps and the diet tags.
Squeeze, stir, taste. The kids decide how sweet it is.
One big step at a time, and the screen stays on.
Ingredients
Steps
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Roll each lemon hard on the table with your palm: it gives more juice.
Roll the lemons on the table. Press hard!
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With a grown-up: sharp knife
Cut the lemons in half.
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Squeeze them with a juicer into a jug and fish out the pips.
Squeeze the lemons. Catch the pips.
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Add the sugar and a little of the water and stir until the sugar is gone.
Add sugar and a little water. Stir until it melts.
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Add the rest of the water, the mint and ice. Taste: more sugar or more water?
Water, mint, ice. Taste it!
Tips
Squash the mint leaves between your hands first to wake up the smell.
We mark a recipe gluten-free only if every ingredient is, or is marked “check the label”. If someone has coeliac disease, always check labels and keep surfaces and tools clean.