{
  "slug": "vegan-caldo-verde",
  "url": "https://recipes.kapps.dev/r/vegan-caldo-verde",
  "emoji": "🥬",
  "course": "main",
  "difficulty": 3,
  "prep_min": 15,
  "cook_min": 30,
  "servings": 4,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Caldo verde (vegan)",
      "summary": "Portugal's green soup: creamy potato with ribbons of kale. This version leaves out the chouriço and adds smoked paprika.",
      "ingredients": [
        {
          "q": 3,
          "u": "tbsp",
          "i": "olive oil",
          "n": "plus more to serve"
        },
        {
          "q": 1,
          "i": "onion"
        },
        {
          "q": 2,
          "u": "cloves",
          "i": "garlic"
        },
        {
          "q": 5,
          "i": "medium potatoes",
          "n": "about 800 g"
        },
        {
          "q": 1.5,
          "u": "l",
          "i": "water"
        },
        {
          "q": 200,
          "u": "g",
          "i": "couve galega or kale",
          "n": "shredded very thin"
        },
        {
          "q": 0.5,
          "u": "tsp",
          "i": "smoked paprika"
        },
        {
          "i": "salt"
        }
      ],
      "steps": [
        {
          "t": "Peel and chop the onion, garlic and potatoes.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Warm 2 tablespoons of oil in a big pot over medium heat and cook the onion and garlic for 5 minutes.",
          "f": [
            "hot"
          ],
          "min": 5
        },
        {
          "t": "Add the potatoes, the water and a teaspoon of salt. Bring to the boil, then simmer for 20 minutes until the potatoes are very soft.",
          "f": [
            "boil"
          ],
          "min": 20
        },
        {
          "t": "Let it cool a little, then blend until completely smooth.",
          "f": [
            "blender"
          ]
        },
        {
          "t": "Put it back on the heat, add the kale and cook for 5 minutes, until it is bright green and soft.",
          "f": [
            "hot"
          ],
          "min": 5
        },
        {
          "t": "Taste for salt. Serve with a swirl of olive oil and a pinch of smoked paprika on top.",
          "k": "Add a swirl of olive oil on top."
        }
      ],
      "tips": "Portuguese markets sell couve galega already shredded for caldo verde, which saves the hardest knife job.",
      "machine": 0
    },
    "he": {
      "title": "קלדו ורדה (טבעוני)",
      "summary": "המרק הירוק של פורטוגל: תפוחי אדמה קרמיים עם רצועות כרוב. בגרסה הזאת אין צ׳וריסו, ויש פפריקה מעושנת.",
      "ingredients": [
        {
          "q": 3,
          "u": "כפות",
          "i": "שמן זית",
          "n": "ועוד להגשה"
        },
        {
          "q": 1,
          "i": "בצל"
        },
        {
          "q": 2,
          "u": "שיני",
          "i": "שום"
        },
        {
          "q": 5,
          "i": "תפוחי אדמה בינוניים",
          "n": "כ-800 גרם"
        },
        {
          "q": 1.5,
          "u": "ליטר",
          "i": "מים"
        },
        {
          "q": 200,
          "u": "גרם",
          "i": "כרוב גליסי או קייל",
          "n": "פרוס דק מאוד"
        },
        {
          "q": 0.5,
          "u": "כפית",
          "i": "פפריקה מעושנת"
        },
        {
          "i": "מלח"
        }
      ],
      "steps": [
        {
          "t": "קולפים וקוצצים את הבצל, השום ותפוחי האדמה.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "מחממים 2 כפות שמן בסיר גדול על אש בינונית ומבשלים את הבצל והשום 5 דקות.",
          "f": [
            "hot"
          ],
          "min": 5
        },
        {
          "t": "מוסיפים את תפוחי האדמה, המים וכפית מלח. מביאים לרתיחה ומבשלים 20 דקות עד שתפוחי האדמה רכים מאוד.",
          "f": [
            "boil"
          ],
          "min": 20
        },
        {
          "t": "נותנים לו להתקרר מעט וטוחנים עד שחלק לגמרי.",
          "f": [
            "blender"
          ]
        },
        {
          "t": "מחזירים לאש, מוסיפים את הכרוב ומבשלים 5 דקות, עד שהוא ירוק בוהק ורך.",
          "f": [
            "hot"
          ],
          "min": 5
        },
        {
          "t": "טועמים ומתקנים מלח. מגישים עם זילוף שמן זית וקורט פפריקה מעושנת מלמעלה.",
          "k": "זילוף שמן זית מלמעלה."
        }
      ],
      "tips": "בשווקים בפורטוגל מוכרים כרוב גליסי פרוס מראש לקלדו ורדה, וזה חוסך את עבודת הסכין הכי קשה.",
      "machine": 0
    },
    "pt": {
      "title": "Caldo verde (vegano)",
      "summary": "A sopa verde de Portugal: batata cremosa com tiras de couve. Esta versão não leva chouriço e leva pimentão-doce fumado.",
      "ingredients": [
        {
          "q": 3,
          "u": "colheres de sopa",
          "i": "azeite",
          "n": "e mais para servir"
        },
        {
          "q": 1,
          "i": "cebola"
        },
        {
          "q": 2,
          "u": "dentes",
          "i": "alho"
        },
        {
          "q": 5,
          "i": "batatas médias",
          "n": "cerca de 800 g"
        },
        {
          "q": 1.5,
          "u": "l",
          "i": "água"
        },
        {
          "q": 200,
          "u": "g",
          "i": "couve galega",
          "n": "cortada muito fina"
        },
        {
          "q": 0.5,
          "u": "colher de chá",
          "i": "pimentão-doce fumado"
        },
        {
          "i": "sal"
        }
      ],
      "steps": [
        {
          "t": "Descasque e pique a cebola, o alho e as batatas.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Aqueça 2 colheres de azeite numa panela grande em lume médio e aloure a cebola e o alho 5 minutos.",
          "f": [
            "hot"
          ],
          "min": 5
        },
        {
          "t": "Junte as batatas, a água e uma colher de chá de sal. Deixe levantar fervura e coza 20 minutos, até as batatas estarem muito macias.",
          "f": [
            "boil"
          ],
          "min": 20
        },
        {
          "t": "Deixe arrefecer um pouco e triture até ficar completamente liso.",
          "f": [
            "blender"
          ]
        },
        {
          "t": "Volte ao lume, junte a couve e coza 5 minutos, até ficar verde viva e macia.",
          "f": [
            "hot"
          ],
          "min": 5
        },
        {
          "t": "Rectifique o sal. Sirva com um fio de azeite e uma pitada de pimentão fumado por cima.",
          "k": "Um fio de azeite por cima."
        }
      ],
      "tips": "Nos mercados vende-se couve galega já cortada para caldo verde, o que poupa o trabalho de faca mais difícil.",
      "machine": 0
    }
  }
}