{
  "slug": "vegan-arroz-doce",
  "url": "https://recipes.kapps.dev/r/vegan-arroz-doce",
  "emoji": "🍚",
  "course": "dessert",
  "difficulty": 3,
  "prep_min": 5,
  "cook_min": 40,
  "servings": 6,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Arroz doce (vegan)",
      "summary": "Portugal's creamy rice pudding with lemon peel and a cinnamon pattern on top, made with plant milk.",
      "ingredients": [
        {
          "q": 0.75,
          "u": "cup",
          "i": "short-grain rice",
          "n": "150 g, carolino if you can"
        },
        {
          "q": 2,
          "u": "cups",
          "i": "water"
        },
        {
          "q": 1,
          "i": "lemon",
          "n": "a strip of peel"
        },
        {
          "q": 1,
          "i": "cinnamon stick"
        },
        {
          "q": 1,
          "u": "pinch",
          "i": "salt"
        },
        {
          "q": 4,
          "u": "cups",
          "i": "plant milk",
          "n": "1 litre, oat or soya"
        },
        {
          "q": 0.5,
          "u": "cup",
          "i": "sugar",
          "n": "100 g"
        },
        {
          "i": "ground cinnamon",
          "n": "to decorate"
        }
      ],
      "steps": [
        {
          "t": "Peel one wide strip of lemon peel with a vegetable peeler, without the white part.",
          "k": "Peel a strip of lemon with the peeler."
        },
        {
          "t": "Put the rice, water, lemon peel, cinnamon stick and salt in a pot. Bring to the boil and simmer for 10 minutes, until the water is almost gone.",
          "f": [
            "boil"
          ],
          "min": 10
        },
        {
          "t": "Warm the milk, then add it to the rice a ladle at a time, stirring often, for about 25 minutes, until the rice is very soft and creamy.",
          "f": [
            "hot"
          ],
          "min": 25
        },
        {
          "t": "Stir in the sugar for 2 more minutes, then take out the lemon peel and the cinnamon stick.",
          "f": [
            "hot"
          ]
        },
        {
          "t": "Pour it into a wide dish and let it cool. It thickens as it cools.",
          "k": "Pour it into a dish and let it cool."
        },
        {
          "t": "Draw patterns on top with ground cinnamon, pinched between your fingers.",
          "k": "Draw a pattern with cinnamon on top!"
        }
      ],
      "tips": "Hot rice pudding spits and sticks to skin, so a grown-up stirs while it cooks. The cinnamon pattern is the best part for kids.",
      "machine": 0
    },
    "he": {
      "title": "ארוש דוסה (טבעוני)",
      "summary": "פודינג האורז הקרמי של פורטוגל, עם קליפת לימון ודוגמת קינמון מלמעלה, מחלב צמחי.",
      "ingredients": [
        {
          "q": 0.75,
          "u": "כוס",
          "i": "אורז עגול",
          "n": "150 גרם"
        },
        {
          "q": 2,
          "u": "כוסות",
          "i": "מים"
        },
        {
          "q": 1,
          "i": "לימון",
          "n": "רצועת קליפה"
        },
        {
          "q": 1,
          "i": "מקל קינמון"
        },
        {
          "q": 1,
          "u": "קורט",
          "i": "מלח"
        },
        {
          "q": 4,
          "u": "כוסות",
          "i": "חלב צמחי",
          "n": "ליטר, שיבולת שועל או סויה"
        },
        {
          "q": 0.5,
          "u": "כוס",
          "i": "סוכר",
          "n": "100 גרם"
        },
        {
          "i": "קינמון טחון",
          "n": "לקישוט"
        }
      ],
      "steps": [
        {
          "t": "מקלפים רצועה רחבה אחת של קליפת לימון עם קולפן, בלי החלק הלבן.",
          "k": "מקלפים רצועת לימון עם הקולפן."
        },
        {
          "t": "שמים בסיר את האורז, המים, קליפת הלימון, מקל הקינמון והמלח. מביאים לרתיחה ומבשלים 10 דקות, עד שהמים כמעט נגמרים.",
          "f": [
            "boil"
          ],
          "min": 10
        },
        {
          "t": "מחממים את החלב ומוסיפים לאורז מצקת אחרי מצקת, ומערבבים הרבה, כ-25 דקות, עד שהאורז רך מאוד וקרמי.",
          "f": [
            "hot"
          ],
          "min": 25
        },
        {
          "t": "מערבבים פנימה את הסוכר עוד 2 דקות, ומוציאים את קליפת הלימון ומקל הקינמון.",
          "f": [
            "hot"
          ]
        },
        {
          "t": "יוצקים לכלי רחב ונותנים להתקרר. הוא מסמיך כשהוא מתקרר.",
          "k": "יוצקים לכלי ומחכים שיתקרר."
        },
        {
          "t": "מציירים דוגמאות מלמעלה עם קינמון טחון, בקמצוץ בין האצבעות.",
          "k": "מציירים דוגמה עם קינמון!"
        }
      ],
      "tips": "פודינג אורז חם מתיז ונדבק לעור, אז מבוגר מערבב בזמן הבישול. ציור הקינמון הוא החלק הכי כיפי לילדים.",
      "machine": 0
    },
    "pt": {
      "title": "Arroz doce (vegano)",
      "summary": "O arroz doce cremoso de Portugal, com casca de limão e desenhos de canela por cima, feito com bebida vegetal.",
      "ingredients": [
        {
          "q": 0.75,
          "u": "chávena",
          "i": "arroz carolino",
          "n": "150 g"
        },
        {
          "q": 2,
          "u": "chávenas",
          "i": "água"
        },
        {
          "q": 1,
          "i": "limão",
          "n": "uma tira de casca"
        },
        {
          "q": 1,
          "i": "pau de canela"
        },
        {
          "q": 1,
          "u": "pitada",
          "i": "sal"
        },
        {
          "q": 4,
          "u": "chávenas",
          "i": "bebida vegetal",
          "n": "1 litro, de aveia ou soja"
        },
        {
          "q": 0.5,
          "u": "chávena",
          "i": "açúcar",
          "n": "100 g"
        },
        {
          "i": "canela em pó",
          "n": "para decorar"
        }
      ],
      "steps": [
        {
          "t": "Tire uma tira larga de casca de limão com um descascador, sem a parte branca.",
          "k": "Tira uma tira de limão com o descascador."
        },
        {
          "t": "Ponha o arroz, a água, a casca de limão, o pau de canela e o sal num tacho. Deixe ferver e coza 10 minutos, até a água quase desaparecer.",
          "f": [
            "boil"
          ],
          "min": 10
        },
        {
          "t": "Aqueça a bebida e junte-a ao arroz uma concha de cada vez, mexendo muitas vezes, durante cerca de 25 minutos, até o arroz estar muito macio e cremoso.",
          "f": [
            "hot"
          ],
          "min": 25
        },
        {
          "t": "Junte o açúcar e mexa mais 2 minutos; depois retire a casca de limão e o pau de canela.",
          "f": [
            "hot"
          ]
        },
        {
          "t": "Deite numa travessa larga e deixe arrefecer. Engrossa ao arrefecer.",
          "k": "Deita numa travessa e deixa arrefecer."
        },
        {
          "t": "Faça desenhos por cima com canela em pó, apertada entre os dedos.",
          "k": "Faz um desenho com canela por cima!"
        }
      ],
      "tips": "O arroz doce quente salpica e cola à pele, por isso é um adulto que mexe enquanto coze. Os desenhos de canela são a melhor parte para as crianças.",
      "machine": 0
    }
  }
}