{
  "slug": "shakshuka",
  "url": "https://recipes.kapps.dev/r/shakshuka",
  "emoji": "🍳",
  "course": "main",
  "difficulty": 3,
  "prep_min": 10,
  "cook_min": 25,
  "servings": 4,
  "gf": 1,
  "vegan": 0,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Shakshuka",
      "summary": "Eggs cooked in a pan of spiced tomato and pepper sauce. Kids crack the eggs into cups; a grown-up slides them into the pan.",
      "ingredients": [
        {
          "q": 2,
          "u": "tbsp",
          "i": "olive oil"
        },
        {
          "q": 1,
          "i": "onion"
        },
        {
          "q": 1,
          "i": "red pepper"
        },
        {
          "q": 2,
          "u": "cloves",
          "i": "garlic"
        },
        {
          "q": 1,
          "u": "tsp",
          "i": "sweet paprika"
        },
        {
          "q": 0.5,
          "u": "tsp",
          "i": "ground cumin"
        },
        {
          "q": 1,
          "u": "can",
          "i": "chopped tomatoes",
          "n": "400 g"
        },
        {
          "q": 4,
          "i": "eggs"
        },
        {
          "i": "salt and a little parsley"
        },
        {
          "i": "gluten-free bread",
          "n": "to wipe the pan",
          "check": true
        }
      ],
      "steps": [
        {
          "t": "Slice the onion and pepper into thin strips and chop the garlic.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Heat the oil in a wide frying pan over medium heat. Cook the onion and pepper for 8 minutes until soft.",
          "f": [
            "hot"
          ],
          "min": 8
        },
        {
          "t": "Add the garlic, paprika and cumin and stir for 1 minute.",
          "f": [
            "hot"
          ]
        },
        {
          "t": "Pour in the tomatoes, add a pinch of salt, and simmer for 10 minutes until thick.",
          "f": [
            "hot"
          ],
          "min": 10
        },
        {
          "t": "Crack each egg into its own cup and check there is no shell.",
          "k": "Crack each egg into a cup. Fish out any shell!"
        },
        {
          "t": "Make four little hollows in the sauce with a spoon and slide one egg into each.",
          "f": [
            "hot"
          ]
        },
        {
          "t": "Put a lid on and cook for 6 to 8 minutes, until the whites are set and the yolks are as runny as you like.",
          "f": [
            "hot"
          ],
          "min": 7
        },
        {
          "t": "Scatter parsley over the top and bring the pan to the table.",
          "k": "Sprinkle the parsley on top."
        }
      ],
      "tips": "Not vegan, because of the eggs. Serve with gluten-free bread or rice to keep it gluten-free.",
      "machine": 0
    },
    "he": {
      "title": "שקשוקה",
      "summary": "ביצים שמתבשלות במחבת של רוטב עגבניות ופלפלים מתובל. הילדים שוברים את הביצים לכוסות; מבוגר מחליק אותן למחבת.",
      "ingredients": [
        {
          "q": 2,
          "u": "כפות",
          "i": "שמן זית"
        },
        {
          "q": 1,
          "i": "בצל"
        },
        {
          "q": 1,
          "i": "פלפל אדום"
        },
        {
          "q": 2,
          "u": "שיני",
          "i": "שום"
        },
        {
          "q": 1,
          "u": "כפית",
          "i": "פפריקה מתוקה"
        },
        {
          "q": 0.5,
          "u": "כפית",
          "i": "כמון טחון"
        },
        {
          "q": 1,
          "u": "קופסה",
          "i": "עגבניות קצוצות",
          "n": "400 גרם"
        },
        {
          "q": 4,
          "i": "ביצים"
        },
        {
          "i": "מלח ומעט פטרוזיליה"
        },
        {
          "i": "לחם ללא גלוטן",
          "n": "לנגב",
          "check": true
        }
      ],
      "steps": [
        {
          "t": "פורסים את הבצל והפלפל לרצועות דקות וקוצצים את השום.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "מחממים את השמן במחבת רחבה על אש בינונית. מבשלים את הבצל והפלפל 8 דקות עד שהם רכים.",
          "f": [
            "hot"
          ],
          "min": 8
        },
        {
          "t": "מוסיפים את השום, הפפריקה והכמון ומערבבים דקה.",
          "f": [
            "hot"
          ]
        },
        {
          "t": "יוצקים את העגבניות, מוסיפים קורט מלח ומבשלים 10 דקות עד שזה מסמיך.",
          "f": [
            "hot"
          ],
          "min": 10
        },
        {
          "t": "שוברים כל ביצה לכוס משלה ובודקים שאין קליפה.",
          "k": "שוברים כל ביצה לכוס. מוציאים קליפות!"
        },
        {
          "t": "עושים ארבע גומות קטנות ברוטב עם כף ומחליקים ביצה לכל אחת.",
          "f": [
            "hot"
          ]
        },
        {
          "t": "סוגרים במכסה ומבשלים 6 עד 8 דקות, עד שהחלבון יציב והחלמון נוזלי כמה שאוהבים.",
          "f": [
            "hot"
          ],
          "min": 7
        },
        {
          "t": "מפזרים פטרוזיליה למעלה ומביאים את המחבת לשולחן.",
          "k": "מפזרים פטרוזיליה."
        }
      ],
      "tips": "לא טבעוני, בגלל הביצים. מגישים עם לחם ללא גלוטן או אורז כדי שיישאר ללא גלוטן.",
      "machine": 0
    },
    "pt": {
      "title": "Shakshuka",
      "summary": "Ovos cozinhados num molho de tomate e pimento com especiarias. As crianças partem os ovos para copos; um adulto põe-nos na frigideira.",
      "ingredients": [
        {
          "q": 2,
          "u": "colheres de sopa",
          "i": "azeite"
        },
        {
          "q": 1,
          "i": "cebola"
        },
        {
          "q": 1,
          "i": "pimento vermelho"
        },
        {
          "q": 2,
          "u": "dentes",
          "i": "alho"
        },
        {
          "q": 1,
          "u": "colher de chá",
          "i": "pimentão-doce"
        },
        {
          "q": 0.5,
          "u": "colher de chá",
          "i": "cominhos em pó"
        },
        {
          "q": 1,
          "u": "lata",
          "i": "tomate picado",
          "n": "400 g"
        },
        {
          "q": 4,
          "i": "ovos"
        },
        {
          "i": "sal e um pouco de salsa"
        },
        {
          "i": "pão sem glúten",
          "n": "para molhar",
          "check": true
        }
      ],
      "steps": [
        {
          "t": "Corte a cebola e o pimento em tiras finas e pique o alho.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Aqueça o azeite numa frigideira larga em lume médio. Cozinhe a cebola e o pimento 8 minutos, até ficarem macios.",
          "f": [
            "hot"
          ],
          "min": 8
        },
        {
          "t": "Junte o alho, o pimentão e os cominhos e mexa 1 minuto.",
          "f": [
            "hot"
          ]
        },
        {
          "t": "Deite o tomate, uma pitada de sal, e deixe apurar 10 minutos até engrossar.",
          "f": [
            "hot"
          ],
          "min": 10
        },
        {
          "t": "Parta cada ovo para um copo e veja se não caiu casca.",
          "k": "Parte cada ovo para um copo. Tira as cascas!"
        },
        {
          "t": "Faça quatro covinhas no molho com uma colher e deslize um ovo para cada uma.",
          "f": [
            "hot"
          ]
        },
        {
          "t": "Tape e cozinhe 6 a 8 minutos, até as claras estarem firmes e as gemas tão moles como gostar.",
          "f": [
            "hot"
          ],
          "min": 7
        },
        {
          "t": "Espalhe salsa por cima e leve a frigideira para a mesa.",
          "k": "Espalha a salsa por cima."
        }
      ],
      "tips": "Não é vegano, por causa dos ovos. Sirva com pão sem glúten ou arroz para continuar sem glúten.",
      "machine": 0
    }
  }
}