{
  "slug": "rice-noodles-crispy-tofu-sesame",
  "url": "https://recipes.kapps.dev/r/rice-noodles-crispy-tofu-sesame",
  "emoji": "🥢",
  "course": "main",
  "difficulty": 2,
  "prep_min": 15,
  "cook_min": 20,
  "servings": 4,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 3,
  "forks": 0,
  "forked_from": null,
  "author": "eyal",
  "status": "published",
  "listed": 1,
  "cook_name": null,
  "photos": [
    "https://recipes.kapps.dev/img/p/2026-10/3d399b290a9d192bfdd575d3.jpg",
    "https://recipes.kapps.dev/img/p/2026-10/5fdbe791b852d08acd7716d2.jpg"
  ],
  "texts": {
    "en": {
      "title": "Rice noodles with crispy tofu and sesame sauce",
      "summary": "Wide rice noodles, golden tofu cubes and carrot ribbons in a garlicky sesame and soy sauce, with lots of fresh coriander on top.",
      "ingredients": [
        {
          "q": 250,
          "u": "g",
          "i": "wide rice noodles",
          "check": true
        },
        {
          "q": 400,
          "u": "g",
          "i": "firm tofu"
        },
        {
          "q": 2,
          "u": "tbsp",
          "i": "oil"
        },
        {
          "q": 2,
          "u": "",
          "i": "carrots"
        },
        {
          "q": 2,
          "u": "cloves",
          "i": "garlic"
        },
        {
          "q": 1,
          "u": "",
          "i": "small red chilli",
          "n": "or a pinch of chilli flakes; leave it out for little ones"
        },
        {
          "q": 4,
          "u": "tbsp",
          "i": "tamari",
          "n": "gluten-free soy sauce",
          "check": true
        },
        {
          "q": 1,
          "u": "tbsp",
          "i": "toasted sesame oil"
        },
        {
          "q": 1,
          "u": "tsp",
          "i": "sugar"
        },
        {
          "q": 1,
          "u": "tbsp",
          "i": "sesame seeds"
        },
        {
          "q": 1,
          "u": "handful",
          "i": "fresh coriander"
        }
      ],
      "steps": [
        {
          "t": "Cook the rice noodles as the packet says, then drain them and rinse under cold water so they don't stick together.",
          "f": [
            "boil"
          ]
        },
        {
          "t": "Pat the tofu dry with a clean tea towel and cut it into small cubes.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Peel the carrots, then keep peeling them into long thin ribbons with the vegetable peeler.",
          "k": "Peel the carrots into ribbons."
        },
        {
          "t": "Crush the garlic and chop the chilli very finely. Put them in a jar with the tamari, sesame oil and sugar, close the lid and shake.",
          "f": [
            "knife"
          ],
          "k": "Shake the sauce in a jar."
        },
        {
          "t": "Heat the oil in a large frying pan over medium-high heat and fry the tofu for about 10 minutes, turning now and then, until golden on all sides.",
          "f": [
            "hot"
          ],
          "min": 10
        },
        {
          "t": "Add the carrot ribbons and fry for 3 minutes, until they soften and brown a little at the edges.",
          "f": [
            "hot"
          ],
          "min": 3
        },
        {
          "t": "Add the noodles and pour in the sauce. Toss everything together for 2 minutes until hot and coated.",
          "f": [
            "hot"
          ],
          "min": 2
        },
        {
          "t": "Serve in bowls with coriander leaves and sesame seeds on top.",
          "k": "Tear coriander leaves over the top."
        }
      ],
      "tips": "Put the chilli on the table instead of in the sauce, so everyone picks how hot. Peeling carrot ribbons and shaking the sauce jar are the best jobs for kids.",
      "machine": 0
    },
    "he": {
      "title": "אטריות אורז עם טופו פריך ורוטב שומשום",
      "summary": "אטריות אורז רחבות, קוביות טופו זהובות ורצועות גזר ברוטב שומשום, סויה ושום, עם הרבה כוסברה טרייה מלמעלה.",
      "ingredients": [
        {
          "q": 250,
          "u": "גרם",
          "i": "אטריות אורז רחבות",
          "check": true
        },
        {
          "q": 400,
          "u": "גרם",
          "i": "טופו קשה"
        },
        {
          "q": 2,
          "u": "כפות",
          "i": "שמן"
        },
        {
          "q": 2,
          "u": "",
          "i": "גזרים"
        },
        {
          "q": 2,
          "u": "שיני",
          "i": "שום"
        },
        {
          "q": 1,
          "u": "",
          "i": "פלפל חריף אדום קטן",
          "n": "או קורט צ׳ילי גרוס; לקטנים אפשר בלי"
        },
        {
          "q": 4,
          "u": "כפות",
          "i": "טמארי",
          "n": "רוטב סויה ללא גלוטן",
          "check": true
        },
        {
          "q": 1,
          "u": "כף",
          "i": "שמן שומשום קלוי"
        },
        {
          "q": 1,
          "u": "כפית",
          "i": "סוכר"
        },
        {
          "q": 1,
          "u": "כף",
          "i": "שומשום"
        },
        {
          "q": 1,
          "u": "חופן",
          "i": "כוסברה טרייה"
        }
      ],
      "steps": [
        {
          "t": "מבשלים את אטריות האורז לפי ההוראות על האריזה, מסננים ושוטפים במים קרים כדי שלא יידבקו.",
          "f": [
            "boil"
          ]
        },
        {
          "t": "מייבשים את הטופו במגבת נקייה וחותכים לקוביות קטנות.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "מקלפים את הגזרים, וממשיכים לקלף אותם לרצועות ארוכות ודקות בעזרת קולפן.",
          "k": "מקלפים את הגזר לרצועות."
        },
        {
          "t": "כותשים את השום וקוצצים את הפלפל החריף דק מאוד. שמים בצנצנת עם הטמארי, שמן השומשום והסוכר, סוגרים ומנערים.",
          "f": [
            "knife"
          ],
          "k": "מנערים את הרוטב בצנצנת."
        },
        {
          "t": "מחממים את השמן במחבת גדולה על אש בינונית-גבוהה ומטגנים את הטופו כ-10 דקות, מהפכים מדי פעם, עד שהוא זהוב מכל הצדדים.",
          "f": [
            "hot"
          ],
          "min": 10
        },
        {
          "t": "מוסיפים את רצועות הגזר ומטגנים 3 דקות, עד שהן מתרככות ומשחימות מעט בשוליים.",
          "f": [
            "hot"
          ],
          "min": 3
        },
        {
          "t": "מוסיפים את האטריות ושופכים את הרוטב. מערבבים הכול יחד 2 דקות עד שהכול חם ומצופה.",
          "f": [
            "hot"
          ],
          "min": 2
        },
        {
          "t": "מגישים בקערות עם עלי כוסברה ושומשום מלמעלה.",
          "k": "קורעים עלי כוסברה מלמעלה."
        }
      ],
      "tips": "אפשר לשים את הפלפל החריף על השולחן במקום ברוטב, וכל אחד בוחר כמה חריף. קילוף רצועות הגזר וניעור צנצנת הרוטב הם התפקידים הכי טובים לילדים.",
      "machine": 0
    },
    "pt": {
      "title": "Massa de arroz com tofu estaladiço e molho de sésamo",
      "summary": "Massa de arroz larga, cubos de tofu dourados e fitas de cenoura num molho de sésamo, tamari e alho, com muitos coentros frescos por cima.",
      "ingredients": [
        {
          "q": 250,
          "u": "g",
          "i": "massa de arroz larga",
          "check": true
        },
        {
          "q": 400,
          "u": "g",
          "i": "tofu firme"
        },
        {
          "q": 2,
          "u": "colheres de sopa",
          "i": "óleo"
        },
        {
          "q": 2,
          "u": "",
          "i": "cenouras"
        },
        {
          "q": 2,
          "u": "dentes",
          "i": "alho"
        },
        {
          "q": 1,
          "u": "",
          "i": "malagueta vermelha pequena",
          "n": "ou uma pitada de flocos de malagueta; sem ela para os mais pequenos"
        },
        {
          "q": 4,
          "u": "colheres de sopa",
          "i": "tamari",
          "n": "molho de soja sem glúten",
          "check": true
        },
        {
          "q": 1,
          "u": "colher de sopa",
          "i": "óleo de sésamo torrado"
        },
        {
          "q": 1,
          "u": "colher de chá",
          "i": "açúcar"
        },
        {
          "q": 1,
          "u": "colher de sopa",
          "i": "sementes de sésamo"
        },
        {
          "q": 1,
          "u": "mão-cheia",
          "i": "coentros frescos"
        }
      ],
      "steps": [
        {
          "t": "Coza a massa de arroz como diz a embalagem, escorra-a e passe-a por água fria para não colar.",
          "f": [
            "boil"
          ]
        },
        {
          "t": "Seque o tofu com um pano limpo e corte-o em cubos pequenos.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Descasque as cenouras e continue a descascá-las em fitas compridas e finas com o descascador.",
          "k": "Faça fitas de cenoura com o descascador."
        },
        {
          "t": "Esmague o alho e pique a malagueta muito fina. Ponha-os num frasco com o tamari, o óleo de sésamo e o açúcar, feche e agite.",
          "f": [
            "knife"
          ],
          "k": "Agite o molho no frasco."
        },
        {
          "t": "Aqueça o óleo numa frigideira grande em lume médio-alto e frite o tofu cerca de 10 minutos, virando de vez em quando, até ficar dourado de todos os lados.",
          "f": [
            "hot"
          ],
          "min": 10
        },
        {
          "t": "Junte as fitas de cenoura e frite 3 minutos, até amolecerem e alourarem um pouco nas pontas.",
          "f": [
            "hot"
          ],
          "min": 3
        },
        {
          "t": "Junte a massa e deite o molho. Envolva tudo durante 2 minutos até estar quente e bem envolvido.",
          "f": [
            "hot"
          ],
          "min": 2
        },
        {
          "t": "Sirva em taças com folhas de coentros e sementes de sésamo por cima.",
          "k": "Rasgue folhas de coentros por cima."
        }
      ],
      "tips": "Ponha a malagueta na mesa em vez de no molho, para cada um escolher o picante. Fazer fitas de cenoura e agitar o frasco do molho são as melhores tarefas para os miúdos.",
      "machine": 0
    }
  }
}