{
  "slug": "onigiri-rice-balls",
  "url": "https://recipes.kapps.dev/r/onigiri-rice-balls",
  "emoji": "🍙",
  "course": "snack",
  "difficulty": 2,
  "prep_min": 25,
  "cook_min": 22,
  "servings": 4,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "cook_name": null,
  "photos": [],
  "texts": {
    "en": {
      "title": "Onigiri rice balls",
      "summary": "Japanese rice balls you shape with your hands, with a surprise of sweetcorn or avocado inside. Great for lunchboxes and picnics.",
      "ingredients": [
        {
          "q": 300,
          "u": "g",
          "i": "sushi rice",
          "n": "short-grain"
        },
        {
          "q": 360,
          "u": "ml",
          "i": "water"
        },
        {
          "q": 1,
          "u": "tsp",
          "i": "salt",
          "n": "for your hands"
        },
        {
          "q": 4,
          "u": "tbsp",
          "i": "sweetcorn",
          "n": "drained"
        },
        {
          "q": 0.5,
          "u": "",
          "i": "ripe avocado"
        },
        {
          "q": 1,
          "u": "tsp",
          "i": "lemon juice"
        },
        {
          "q": 1,
          "u": "tsp",
          "i": "tamari",
          "n": "gluten-free soy sauce, for dipping",
          "check": true
        },
        {
          "q": 2,
          "u": "sheets",
          "i": "nori"
        },
        {
          "q": 2,
          "u": "tbsp",
          "i": "sesame seeds"
        }
      ],
      "steps": [
        {
          "t": "Put the rice in a sieve and rinse it under cold water, rubbing it with your hands, until the water runs almost clear.",
          "k": "Wash the rice until the water is clear."
        },
        {
          "t": "Put the rice and water in a pot with a lid. Bring to the boil, then turn the heat to the lowest and cook for 12 minutes with the lid on.",
          "f": [
            "hot"
          ],
          "min": 12
        },
        {
          "t": "Take the pot off the heat and leave it closed for 10 minutes more, then spread the rice on a plate until it is warm but not hot to hold.",
          "min": 10
        },
        {
          "t": "Scoop out the avocado and mash it with the lemon juice. In another bowl mix the sweetcorn with the tamari.",
          "f": [
            "knife"
          ],
          "k": "Mash the avocado; mix the corn."
        },
        {
          "t": "Cut the nori into wide strips with scissors."
        },
        {
          "t": "Wet your hands and rub a pinch of salt on your palms. Take a handful of rice, flatten it a little and press a hollow in the middle with your thumb. Put in a teaspoon of filling.",
          "k": "Wet, salty hands; make a hole in the rice; add filling."
        },
        {
          "t": "Close the rice over the filling and press it firmly into a triangle or a ball."
        },
        {
          "t": "Wrap a strip of nori around the bottom and dip the top in sesame."
        }
      ],
      "tips": "Rice that is too hot burns little hands and rice that is too cold will not stick: warm is right. Eat them the same day, and wrap the nori on just before eating so it stays crisp.",
      "machine": 0
    },
    "he": {
      "title": "אוניגירי, כדורי אורז",
      "summary": "כדורי אורז יפניים שמעצבים בידיים, עם הפתעה של תירס או אבוקדו בפנים. מעולים לקופסת אוכל ולפיקניק.",
      "ingredients": [
        {
          "q": 300,
          "u": "גרם",
          "i": "אורז לסושי",
          "n": "עגול"
        },
        {
          "q": 360,
          "u": "מ״ל",
          "i": "מים"
        },
        {
          "q": 1,
          "u": "כפית",
          "i": "מלח",
          "n": "לידיים"
        },
        {
          "q": 4,
          "u": "כפות",
          "i": "תירס",
          "n": "מסונן"
        },
        {
          "q": 0.5,
          "u": "",
          "i": "אבוקדו בשל"
        },
        {
          "q": 1,
          "u": "כפית",
          "i": "מיץ לימון"
        },
        {
          "q": 1,
          "u": "כפית",
          "i": "טמארי",
          "n": "רוטב סויה ללא גלוטן, לטבילה",
          "check": true
        },
        {
          "q": 2,
          "u": "דפי",
          "i": "נורי"
        },
        {
          "q": 2,
          "u": "כפות",
          "i": "שומשום"
        }
      ],
      "steps": [
        {
          "t": "שמים את האורז במסננת ושוטפים מתחת למים קרים, משפשפים בידיים, עד שהמים כמעט שקופים.",
          "k": "שוטפים את האורז עד שהמים שקופים."
        },
        {
          "t": "שמים את האורז והמים בסיר עם מכסה. מביאים לרתיחה, מנמיכים לאש הכי קטנה ומבשלים 12 דקות עם מכסה.",
          "f": [
            "hot"
          ],
          "min": 12
        },
        {
          "t": "מורידים מהאש ומשאירים סגור עוד 10 דקות, ואז פורסים את האורז על צלחת עד שהוא חמים אבל לא חם ליד.",
          "min": 10
        },
        {
          "t": "מוציאים את האבוקדו ומועכים עם מיץ הלימון. בקערה אחרת מערבבים את התירס עם הטמארי.",
          "f": [
            "knife"
          ],
          "k": "מועכים אבוקדו ומערבבים תירס."
        },
        {
          "t": "גוזרים את הנורי לרצועות רחבות במספריים."
        },
        {
          "t": "מרטיבים ידיים ומשפשפים קורט מלח בכפות הידיים. לוקחים חופן אורז, משטחים מעט ולוחצים גומה באמצע עם האגודל. שמים כפית מילוי.",
          "k": "ידיים רטובות עם מלח, גומה באורז, ומילוי."
        },
        {
          "t": "סוגרים את האורז מעל המילוי ולוחצים חזק למשולש או לכדור."
        },
        {
          "t": "עוטפים את התחתית ברצועת נורי וטובלים את הקצה בשומשום."
        }
      ],
      "tips": "אורז חם מדי שורף ידיים קטנות, ואורז קר מדי לא נדבק: חמים זה בדיוק. אוכלים באותו יום, ועוטפים בנורי ממש לפני האכילה כדי שיישאר פריך.",
      "machine": 0
    },
    "pt": {
      "title": "Onigiri, bolinhas de arroz",
      "summary": "Bolinhas de arroz japonesas moldadas à mão, com uma surpresa de milho ou abacate lá dentro. Ótimas para a lancheira e piqueniques.",
      "ingredients": [
        {
          "q": 300,
          "u": "g",
          "i": "arroz para sushi",
          "n": "de grão curto"
        },
        {
          "q": 360,
          "u": "ml",
          "i": "água"
        },
        {
          "q": 1,
          "u": "colher de chá",
          "i": "sal",
          "n": "para as mãos"
        },
        {
          "q": 4,
          "u": "colheres de sopa",
          "i": "milho doce",
          "n": "escorrido"
        },
        {
          "q": 0.5,
          "u": "",
          "i": "abacate maduro"
        },
        {
          "q": 1,
          "u": "colher de chá",
          "i": "sumo de limão"
        },
        {
          "q": 1,
          "u": "colher de chá",
          "i": "tamari",
          "n": "molho de soja sem glúten, para molhar",
          "check": true
        },
        {
          "q": 2,
          "u": "folhas",
          "i": "nori"
        },
        {
          "q": 2,
          "u": "colheres de sopa",
          "i": "sementes de sésamo"
        }
      ],
      "steps": [
        {
          "t": "Ponha o arroz num passador e lave-o em água fria, esfregando com as mãos, até a água sair quase limpa.",
          "k": "Lave o arroz até a água ficar limpa."
        },
        {
          "t": "Ponha o arroz e a água num tacho com tampa. Deixe ferver, baixe o lume para o mínimo e coza 12 minutos com a tampa.",
          "f": [
            "hot"
          ],
          "min": 12
        },
        {
          "t": "Tire do lume e deixe tapado mais 10 minutos; depois espalhe o arroz num prato até estar morno, mas não quente na mão.",
          "min": 10
        },
        {
          "t": "Tire a polpa do abacate e esmague-a com o sumo de limão. Noutra taça misture o milho com o tamari.",
          "f": [
            "knife"
          ],
          "k": "Esmague o abacate e misture o milho."
        },
        {
          "t": "Corte o nori em tiras largas com uma tesoura."
        },
        {
          "t": "Molhe as mãos e esfregue uma pitada de sal nas palmas. Pegue numa mão-cheia de arroz, achate um pouco e faça uma cova no meio com o polegar. Ponha uma colher de chá de recheio.",
          "k": "Mãos molhadas com sal, um buraco no arroz, o recheio."
        },
        {
          "t": "Feche o arroz sobre o recheio e aperte bem, em triângulo ou bola."
        },
        {
          "t": "Enrole uma tira de nori na base e passe o topo por sésamo."
        }
      ],
      "tips": "Arroz muito quente queima as mãos pequenas e arroz frio não cola: morno é o ideal. Coma no mesmo dia e ponha o nori só antes de comer, para ficar estaladiço.",
      "machine": 0
    }
  }
}