{
  "slug": "israeli-salad",
  "url": "https://recipes.kapps.dev/r/israeli-salad",
  "emoji": "🥗",
  "course": "main",
  "difficulty": 2,
  "prep_min": 20,
  "cook_min": 0,
  "servings": 4,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Israeli chopped salad",
      "summary": "Cucumber, tomato and pepper cut very small, with lemon and olive oil. Good knife practice for big kids.",
      "ingredients": [
        {
          "q": 3,
          "i": "small cucumbers"
        },
        {
          "q": 4,
          "i": "ripe tomatoes"
        },
        {
          "q": 1,
          "i": "red pepper"
        },
        {
          "q": 0.5,
          "i": "small red onion",
          "n": "optional"
        },
        {
          "q": 1,
          "u": "handful",
          "i": "parsley"
        },
        {
          "q": 1,
          "i": "lemon",
          "n": "juice"
        },
        {
          "q": 2,
          "u": "tbsp",
          "i": "olive oil"
        },
        {
          "q": 0.5,
          "u": "tsp",
          "i": "salt"
        }
      ],
      "steps": [
        {
          "t": "Wash all the vegetables and the parsley.",
          "k": "Wash the vegetables."
        },
        {
          "t": "Cut the cucumbers, tomatoes and pepper into small, even cubes, about the size of a pea. Chop the onion even smaller.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Pull the parsley leaves off the stalks and tear them into small bits.",
          "k": "Pick the parsley leaves and tear them."
        },
        {
          "t": "Put everything in a bowl. Squeeze the lemon over, add the olive oil and salt, and mix.",
          "k": "Lemon, oil, salt. Mix!"
        },
        {
          "t": "Taste and add more lemon or salt. Eat it soon, before it gets watery.",
          "k": "Taste it. Eat it soon!"
        }
      ],
      "tips": "A child old enough for a real knife can learn here: a small serrated knife cuts tomatoes easily. Curl the fingers of the holding hand under.",
      "machine": 0
    },
    "he": {
      "title": "סלט ישראלי קצוץ",
      "summary": "מלפפון, עגבנייה ופלפל קצוצים דק דק, עם לימון ושמן זית. תרגול סכין טוב לילדים גדולים.",
      "ingredients": [
        {
          "q": 3,
          "i": "מלפפונים קטנים"
        },
        {
          "q": 4,
          "i": "עגבניות בשלות"
        },
        {
          "q": 1,
          "i": "פלפל אדום"
        },
        {
          "q": 0.5,
          "i": "בצל סגול קטן",
          "n": "לא חובה"
        },
        {
          "q": 1,
          "u": "חופן",
          "i": "פטרוזיליה"
        },
        {
          "q": 1,
          "i": "לימון",
          "n": "המיץ"
        },
        {
          "q": 2,
          "u": "כפות",
          "i": "שמן זית"
        },
        {
          "q": 0.5,
          "u": "כפית",
          "i": "מלח"
        }
      ],
      "steps": [
        {
          "t": "שוטפים את כל הירקות ואת הפטרוזיליה.",
          "k": "שוטפים את הירקות."
        },
        {
          "t": "חותכים את המלפפונים, העגבניות והפלפל לקוביות קטנות ושוות, בגודל אפונה. את הבצל קוצצים עוד יותר דק.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "קוטפים את עלי הפטרוזיליה מהגבעולים וקורעים לחתיכות קטנות.",
          "k": "קוטפים עלי פטרוזיליה וקורעים."
        },
        {
          "t": "שמים הכול בקערה. סוחטים מעל את הלימון, מוסיפים שמן זית ומלח ומערבבים.",
          "k": "לימון, שמן, מלח. מערבבים!"
        },
        {
          "t": "טועמים ומוסיפים לימון או מלח. אוכלים מהר, לפני שהסלט משחרר מים.",
          "k": "טועמים. אוכלים מהר!"
        }
      ],
      "tips": "ילד שכבר גדול מספיק לסכין אמיתית יכול ללמוד כאן: סכין משוננת קטנה חותכת עגבניות בקלות. מקפלים את אצבעות היד המחזיקה פנימה.",
      "machine": 0
    },
    "pt": {
      "title": "Salada israelita picada",
      "summary": "Pepino, tomate e pimento cortados muito pequenos, com limão e azeite. Bom treino de faca para os mais crescidos.",
      "ingredients": [
        {
          "q": 3,
          "i": "pepinos pequenos"
        },
        {
          "q": 4,
          "i": "tomates maduros"
        },
        {
          "q": 1,
          "i": "pimento vermelho"
        },
        {
          "q": 0.5,
          "i": "cebola roxa pequena",
          "n": "opcional"
        },
        {
          "q": 1,
          "u": "mão-cheia",
          "i": "salsa"
        },
        {
          "q": 1,
          "i": "limão",
          "n": "o sumo"
        },
        {
          "q": 2,
          "u": "colheres de sopa",
          "i": "azeite"
        },
        {
          "q": 0.5,
          "u": "colher de chá",
          "i": "sal"
        }
      ],
      "steps": [
        {
          "t": "Lave todos os legumes e a salsa.",
          "k": "Lava os legumes."
        },
        {
          "t": "Corte os pepinos, os tomates e o pimento em cubinhos iguais, do tamanho de uma ervilha. Pique a cebola ainda mais fina.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Tire as folhas de salsa dos pés e rasgue-as em bocadinhos.",
          "k": "Tira as folhas de salsa e rasga-as."
        },
        {
          "t": "Ponha tudo numa taça. Esprema o limão por cima, junte o azeite e o sal e misture.",
          "k": "Limão, azeite, sal. Mistura!"
        },
        {
          "t": "Prove e junte mais limão ou sal. Coma logo, antes de largar água.",
          "k": "Prova. Come logo!"
        }
      ],
      "tips": "Uma criança com idade para uma faca a sério pode aprender aqui: uma faca serrilhada pequena corta tomate com facilidade. Os dedos da mão que segura ficam dobrados para dentro.",
      "machine": 0
    }
  }
}