{
  "slug": "cucumber-yoghurt-dip",
  "url": "https://recipes.kapps.dev/r/cucumber-yoghurt-dip",
  "emoji": "🥒",
  "course": "snack",
  "difficulty": 2,
  "prep_min": 15,
  "cook_min": 0,
  "servings": 4,
  "gf": 1,
  "vegan": 0,
  "vegetarian": 1,
  "dairy_free": 0,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Cucumber yoghurt dip (tzatziki)",
      "summary": "Cool, garlicky and good with everything: vegetable sticks, potato wedges, rice.",
      "ingredients": [
        {
          "q": 1,
          "i": "cucumber"
        },
        {
          "q": 1.5,
          "u": "cups",
          "i": "thick Greek yoghurt"
        },
        {
          "q": 1,
          "u": "clove",
          "i": "garlic",
          "n": "small"
        },
        {
          "q": 1,
          "u": "tbsp",
          "i": "lemon juice"
        },
        {
          "q": 1,
          "u": "tbsp",
          "i": "olive oil"
        },
        {
          "q": 1,
          "u": "tbsp",
          "i": "chopped dill or mint"
        },
        {
          "q": 0.5,
          "u": "tsp",
          "i": "salt"
        }
      ],
      "steps": [
        {
          "t": "Grate the cucumber on the big holes of a grater. Keep your fingers away from the blades and stop when the piece gets short.",
          "k": "Grate the cucumber. Careful with your fingers!"
        },
        {
          "t": "Put the grated cucumber in a clean tea towel and squeeze out as much water as you can over the sink.",
          "k": "Squeeze the water out over the sink."
        },
        {
          "t": "Crush the garlic in a garlic press.",
          "k": "Squash the garlic in the press."
        },
        {
          "t": "Mix everything in a bowl and taste for salt.",
          "k": "Mix it all. Taste it!"
        },
        {
          "t": "Chill for 20 minutes before eating so the flavours mix.",
          "k": "Fridge for 20 minutes.",
          "min": 20
        }
      ],
      "tips": "Not vegan. For a vegan version use thick unsweetened soya or coconut yoghurt.",
      "machine": 0
    },
    "he": {
      "title": "מטבל יוגורט מלפפון (צזיקי)",
      "summary": "קריר, עם שום, והולך עם הכול: מקלות ירקות, פלחי תפוחי אדמה, אורז.",
      "ingredients": [
        {
          "q": 1,
          "i": "מלפפון"
        },
        {
          "q": 1.5,
          "u": "כוסות",
          "i": "יוגורט יווני סמיך"
        },
        {
          "q": 1,
          "u": "שן",
          "i": "שום",
          "n": "קטנה"
        },
        {
          "q": 1,
          "u": "כף",
          "i": "מיץ לימון"
        },
        {
          "q": 1,
          "u": "כף",
          "i": "שמן זית"
        },
        {
          "q": 1,
          "u": "כף",
          "i": "שמיר או נענע קצוצים"
        },
        {
          "q": 0.5,
          "u": "כפית",
          "i": "מלח"
        }
      ],
      "steps": [
        {
          "t": "מגררים את המלפפון בחורים הגדולים של פומפייה. מרחיקים את האצבעות מהלהבים ועוצרים כשהחתיכה מתקצרת.",
          "k": "מגררים את המלפפון. זהירות עם האצבעות!"
        },
        {
          "t": "שמים את המלפפון המגורר במגבת נקייה וסוחטים מעל הכיור כמה שיותר מים.",
          "k": "סוחטים את המים מעל הכיור."
        },
        {
          "t": "כותשים את השום במכבש שום.",
          "k": "מועכים את השום במכבש."
        },
        {
          "t": "מערבבים הכול בקערה וטועמים למלח.",
          "k": "מערבבים הכול. טועמים!"
        },
        {
          "t": "מקררים 20 דקות לפני האכילה כדי שהטעמים יתערבבו.",
          "k": "למקרר 20 דקות.",
          "min": 20
        }
      ],
      "tips": "לא טבעוני. לגרסה טבעונית משתמשים ביוגורט סויה או קוקוס סמיך ולא ממותק.",
      "machine": 0
    },
    "pt": {
      "title": "Molho de iogurte e pepino (tzatziki)",
      "summary": "Fresco, com alho e bom com tudo: palitos de legumes, gomos de batata, arroz.",
      "ingredients": [
        {
          "q": 1,
          "i": "pepino"
        },
        {
          "q": 1.5,
          "u": "chávenas",
          "i": "iogurte grego espesso"
        },
        {
          "q": 1,
          "u": "dente",
          "i": "alho",
          "n": "pequeno"
        },
        {
          "q": 1,
          "u": "colher de sopa",
          "i": "sumo de limão"
        },
        {
          "q": 1,
          "u": "colher de sopa",
          "i": "azeite"
        },
        {
          "q": 1,
          "u": "colher de sopa",
          "i": "endro ou hortelã picados"
        },
        {
          "q": 0.5,
          "u": "colher de chá",
          "i": "sal"
        }
      ],
      "steps": [
        {
          "t": "Rale o pepino nos buracos grandes do ralador. Mantenha os dedos longe das lâminas e pare quando o pedaço ficar pequeno.",
          "k": "Rala o pepino. Cuidado com os dedos!"
        },
        {
          "t": "Ponha o pepino ralado num pano limpo e esprema por cima do lava-loiça o máximo de água possível.",
          "k": "Espreme a água por cima do lava-loiça."
        },
        {
          "t": "Esmague o alho num espremedor de alho.",
          "k": "Esmaga o alho no espremedor."
        },
        {
          "t": "Misture tudo numa taça e prove o sal.",
          "k": "Mistura tudo. Prova!"
        },
        {
          "t": "Leve ao frigorífico 20 minutos antes de comer para os sabores se misturarem.",
          "k": "Frigorífico 20 minutos.",
          "min": 20
        }
      ],
      "tips": "Não é vegano. Para uma versão vegana use iogurte de soja ou de coco espesso e sem açúcar.",
      "machine": 0
    }
  }
}