{
  "slug": "chocolate-avocado-mousse",
  "url": "https://recipes.kapps.dev/r/chocolate-avocado-mousse",
  "emoji": "🍮",
  "course": "dessert",
  "difficulty": 2,
  "prep_min": 10,
  "cook_min": 0,
  "servings": 4,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Chocolate avocado mousse",
      "summary": "Nobody guesses the secret. Ripe avocado makes it silky; cocoa and maple make it taste like chocolate pudding.",
      "ingredients": [
        {
          "q": 2,
          "i": "ripe avocados"
        },
        {
          "q": 4,
          "u": "tbsp",
          "i": "cocoa powder"
        },
        {
          "q": 4,
          "u": "tbsp",
          "i": "maple syrup"
        },
        {
          "q": 4,
          "u": "tbsp",
          "i": "plant milk"
        },
        {
          "q": 1,
          "u": "tsp",
          "i": "vanilla extract"
        },
        {
          "q": 1,
          "u": "pinch",
          "i": "salt"
        },
        {
          "i": "berries",
          "n": "to serve"
        }
      ],
      "steps": [
        {
          "t": "Cut the avocados in half, take out the stones and scoop the flesh into the blender jug.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Add the cocoa, maple syrup, milk, vanilla and salt.",
          "k": "Add everything else."
        },
        {
          "t": "Blend until completely smooth, stopping to scrape down the sides once or twice.",
          "f": [
            "blender"
          ]
        },
        {
          "t": "Taste: add a little more maple syrup if it needs it. Spoon into small cups.",
          "k": "Taste it! Spoon it into cups."
        },
        {
          "t": "Chill for 30 minutes and top with berries.",
          "k": "Fridge for 30 minutes. Berries on top.",
          "min": 30
        }
      ],
      "tips": "Very ripe avocados give the smoothest mousse; a hard one tastes grassy.",
      "machine": 0
    },
    "he": {
      "title": "מוס שוקולד אבוקדו",
      "summary": "אף אחד לא מנחש את הסוד. אבוקדו בשל עושה אותו משיי; קקאו ומייפל עושים אותו טעים כמו פודינג שוקולד.",
      "ingredients": [
        {
          "q": 2,
          "i": "אבוקדו בשלים"
        },
        {
          "q": 4,
          "u": "כפות",
          "i": "אבקת קקאו"
        },
        {
          "q": 4,
          "u": "כפות",
          "i": "סירופ מייפל"
        },
        {
          "q": 4,
          "u": "כפות",
          "i": "חלב צמחי"
        },
        {
          "q": 1,
          "u": "כפית",
          "i": "תמצית וניל"
        },
        {
          "q": 1,
          "u": "קורט",
          "i": "מלח"
        },
        {
          "i": "פירות יער",
          "n": "להגשה"
        }
      ],
      "steps": [
        {
          "t": "חוצים את האבוקדו, מוציאים את הגלעינים וגורפים את הבשר לכוס הבלנדר.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "מוסיפים את הקקאו, המייפל, החלב, הווניל והמלח.",
          "k": "מוסיפים את כל השאר."
        },
        {
          "t": "טוחנים עד שחלק לגמרי, ועוצרים לגרד את הדפנות פעם או פעמיים.",
          "f": [
            "blender"
          ]
        },
        {
          "t": "טועמים: מוסיפים עוד מעט מייפל אם צריך. מחלקים לכוסות קטנות.",
          "k": "טועמים! מחלקים לכוסות."
        },
        {
          "t": "מקררים 30 דקות ומוסיפים פירות יער מלמעלה.",
          "k": "למקרר 30 דקות. פירות מלמעלה.",
          "min": 30
        }
      ],
      "tips": "אבוקדו בשל מאוד נותן את המוס הכי חלק; אבוקדו קשה יוצא עם טעם של עשב.",
      "machine": 0
    },
    "pt": {
      "title": "Mousse de chocolate e abacate",
      "summary": "Ninguém adivinha o segredo. O abacate maduro deixa-a sedosa; o cacau e o xarope dão-lhe sabor a pudim de chocolate.",
      "ingredients": [
        {
          "q": 2,
          "i": "abacates maduros"
        },
        {
          "q": 4,
          "u": "colheres de sopa",
          "i": "cacau em pó"
        },
        {
          "q": 4,
          "u": "colheres de sopa",
          "i": "xarope de ácer"
        },
        {
          "q": 4,
          "u": "colheres de sopa",
          "i": "bebida vegetal"
        },
        {
          "q": 1,
          "u": "colher de chá",
          "i": "extrato de baunilha"
        },
        {
          "q": 1,
          "u": "pitada",
          "i": "sal"
        },
        {
          "i": "frutos vermelhos",
          "n": "para servir"
        }
      ],
      "steps": [
        {
          "t": "Corte os abacates ao meio, tire os caroços e ponha a polpa no copo da liquidificadora.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Junte o cacau, o xarope, a bebida, a baunilha e o sal.",
          "k": "Junta o resto."
        },
        {
          "t": "Triture até ficar completamente liso, parando para raspar as paredes uma ou duas vezes.",
          "f": [
            "blender"
          ]
        },
        {
          "t": "Prove: junte um pouco mais de xarope se precisar. Distribua por copinhos.",
          "k": "Prova! Põe nos copinhos."
        },
        {
          "t": "Leve ao frigorífico 30 minutos e ponha frutos vermelhos por cima.",
          "k": "Frigorífico 30 minutos. Fruta por cima.",
          "min": 30
        }
      ],
      "tips": "Abacates muito maduros dão a mousse mais lisa; um abacate rijo sabe a erva.",
      "machine": 0
    }
  }
}