{
  "slug": "baked-cinnamon-apples",
  "url": "https://recipes.kapps.dev/r/baked-cinnamon-apples",
  "emoji": "🍎",
  "course": "dessert",
  "difficulty": 2,
  "prep_min": 10,
  "cook_min": 30,
  "servings": 4,
  "gf": 1,
  "vegan": 1,
  "vegetarian": 1,
  "dairy_free": 1,
  "nut_free": 1,
  "licence": "CC0-1.0",
  "origin": "ai",
  "rev": 2,
  "forks": 0,
  "forked_from": null,
  "author": null,
  "status": "published",
  "listed": 1,
  "texts": {
    "en": {
      "title": "Baked cinnamon apples",
      "summary": "Whole apples filled with raisins and cinnamon, baked until soft. The kitchen smells wonderful.",
      "ingredients": [
        {
          "q": 4,
          "i": "apples",
          "n": "a firm kind"
        },
        {
          "q": 4,
          "u": "tbsp",
          "i": "raisins"
        },
        {
          "q": 2,
          "u": "tbsp",
          "i": "maple syrup"
        },
        {
          "q": 1,
          "u": "tsp",
          "i": "cinnamon"
        },
        {
          "q": 1,
          "u": "tbsp",
          "i": "coconut oil",
          "n": "or olive oil"
        },
        {
          "q": 4,
          "u": "tbsp",
          "i": "water"
        }
      ],
      "steps": [
        {
          "t": "Turn the oven on to 180°C (160°C fan).",
          "f": [
            "oven"
          ]
        },
        {
          "t": "Cut out the core of each apple from the top, leaving the bottom closed, to make a hole for the filling.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Mix the raisins, maple syrup, cinnamon and oil in a small bowl.",
          "k": "Mix the raisins, syrup, cinnamon and oil."
        },
        {
          "t": "Stand the apples in a baking dish and spoon the filling into the holes.",
          "k": "Fill each apple with a spoon."
        },
        {
          "t": "Pour the water into the dish around the apples.",
          "k": "Pour water around the apples."
        },
        {
          "t": "Bake for 30 minutes, until soft when poked with a knife. Let them cool for 10 minutes: the inside stays very hot.",
          "f": [
            "oven"
          ],
          "min": 30
        }
      ],
      "tips": "An apple corer makes the hole easily, and older kids can use one with help.",
      "machine": 0
    },
    "he": {
      "title": "תפוחים אפויים בקינמון",
      "summary": "תפוחים שלמים ממולאים בצימוקים וקינמון, אפויים עד שהם רכים. כל המטבח מריח נפלא.",
      "ingredients": [
        {
          "q": 4,
          "i": "תפוחי עץ",
          "n": "מזן קשה"
        },
        {
          "q": 4,
          "u": "כפות",
          "i": "צימוקים"
        },
        {
          "q": 2,
          "u": "כפות",
          "i": "סירופ מייפל"
        },
        {
          "q": 1,
          "u": "כפית",
          "i": "קינמון"
        },
        {
          "q": 1,
          "u": "כף",
          "i": "שמן קוקוס",
          "n": "או שמן זית"
        },
        {
          "q": 4,
          "u": "כפות",
          "i": "מים"
        }
      ],
      "steps": [
        {
          "t": "מדליקים את התנור על 180 מעלות (160 בטורבו).",
          "f": [
            "oven"
          ]
        },
        {
          "t": "מוציאים את הליבה של כל תפוח מלמעלה, ומשאירים את התחתית סגורה, כדי ליצור חור למילוי.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "מערבבים בקערית את הצימוקים, המייפל, הקינמון והשמן.",
          "k": "מערבבים צימוקים, סירופ, קינמון ושמן."
        },
        {
          "t": "מעמידים את התפוחים בתבנית וממלאים את החורים בכפית.",
          "k": "ממלאים כל תפוח בכפית."
        },
        {
          "t": "יוצקים את המים לתבנית מסביב לתפוחים.",
          "k": "יוצקים מים מסביב לתפוחים."
        },
        {
          "t": "אופים 30 דקות, עד שהם רכים כשנועצים בהם סכין. נותנים להם להתקרר 10 דקות: הפנים נשאר חם מאוד.",
          "f": [
            "oven"
          ],
          "min": 30
        }
      ],
      "tips": "מוציא ליבות עושה את החור בקלות, וילדים גדולים יכולים להשתמש בו בעזרה.",
      "machine": 0
    },
    "pt": {
      "title": "Maçãs assadas com canela",
      "summary": "Maçãs inteiras recheadas com passas e canela, assadas até ficarem macias. A cozinha fica a cheirar maravilhosamente.",
      "ingredients": [
        {
          "q": 4,
          "i": "maçãs",
          "n": "de uma variedade firme"
        },
        {
          "q": 4,
          "u": "colheres de sopa",
          "i": "passas"
        },
        {
          "q": 2,
          "u": "colheres de sopa",
          "i": "xarope de ácer"
        },
        {
          "q": 1,
          "u": "colher de chá",
          "i": "canela"
        },
        {
          "q": 1,
          "u": "colher de sopa",
          "i": "óleo de coco",
          "n": "ou azeite"
        },
        {
          "q": 4,
          "u": "colheres de sopa",
          "i": "água"
        }
      ],
      "steps": [
        {
          "t": "Ligue o forno a 180 °C (160 °C com ventilação).",
          "f": [
            "oven"
          ]
        },
        {
          "t": "Tire o caroço de cada maçã por cima, deixando o fundo fechado, para fazer um buraco para o recheio.",
          "f": [
            "knife"
          ]
        },
        {
          "t": "Misture as passas, o xarope, a canela e o óleo numa taça pequena.",
          "k": "Mistura passas, xarope, canela e óleo."
        },
        {
          "t": "Ponha as maçãs de pé num tabuleiro e encha os buracos com uma colher.",
          "k": "Enche cada maçã com a colher."
        },
        {
          "t": "Deite a água no tabuleiro, à volta das maçãs.",
          "k": "Deita água à volta das maçãs."
        },
        {
          "t": "Asse 30 minutos, até estarem macias quando se espeta uma faca. Deixe arrefecer 10 minutos: o interior fica muito quente.",
          "f": [
            "oven"
          ],
          "min": 30
        }
      ],
      "tips": "Um descaroçador faz o buraco facilmente, e os mais crescidos podem usá-lo com ajuda.",
      "machine": 0
    }
  }
}